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Monday, October 16, 2017
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Yellow Submarines Cheesesteaks: Inspired by Philly, Made in Singapore! Who can resist a romantic story - a cheesy one, even? Homegrown fast food restaurant Yellow Submarines Cheesesteaks was founded by Titin and Andy, an intrepid couple whose adventures in the...
  Lian Soon Huat Seafood: An Established Name in the Heartlands! Residents of Yishun and beyond are familiar with Lian Soon Huat Seafood, run by the Tay family for 25 years and counting! Occupying the same stall in the Yishun branch...
Mari Makan Seafood: Cze Char for All To Enjoy! Nestled in a HDB neighbourhood kopitiam in Tampines, Mari Makan Seafood has the appearance of a regular Chinese-style cze char stall, but there’s more to this humble stall than meets the...
New Ubin Seafood: Old School Cze Char in a New Era Fans of seafood cze char (Chinese-style stir fry cuisine) need no introduction to New Ubin Seafood, for they're well-known and well-loved by many for their timeless kampong-style seafood! The...
Garang Grill: Fuelled by Fiery Passion! Many folks love food, but one guy is simply obsessed with it - and that’s none other than chef Jeremy Cheok! Armed with a fiery passion for food, and one very hot oven, Jeremy...