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Singapore
Thursday, August 22, 2019
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Sheng Ji Noodles: A Rich History Current and former residents of Bukit Merah will find Mdm Keo and Mr Goh a familiar presence in the neighbourhood. After all, they're the folks behind Sheng Ji Noodles, and have been serving up the area’s best bak chor mee (minced meat noodles) for...
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Yellow Submarines Cheesesteaks: Inspired by Philly, Made in Singapore! Who can resist a romantic story - a cheesy one, even? Homegrown fast food restaurant Yellow Submarines Cheesesteaks was founded by Titin and Andy, an intrepid couple whose adventures in the US of A sparked off a delicious idea - to...
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  Lian Soon Huat Seafood: An Established Name in the Heartlands! Residents of Yishun and beyond are familiar with Lian Soon Huat Seafood, run by the Tay family for 25 years and counting! Occupying the same stall in the Yishun branch of Kim San Leng for more than two decades, Lian...
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Mari Makan Seafood: Cze Char for All To Enjoy! Nestled in a HDB neighbourhood kopitiam in Tampines, Mari Makan Seafood has the appearance of a regular Chinese-style cze char stall, but there’s more to this humble stall than meets the eye. That’s right - Mari Makan is a Halal-certified cze char...
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New Ubin Seafood: Old School Cze Char in a New Era Fans of seafood cze char (Chinese-style stir fry cuisine) need no introduction to New Ubin Seafood, for they're well-known and well-loved by many for their timeless kampong-style seafood! The eatery, run by Mr. Pang and his family, prides themselves...